Woodstock has been in our family for four generations and it has been Certified Organic for more than 22 years. We grow a variety of crops including spitfire wheat, rosella wheat, triticale, spelt and rye and we also run sheep and cattle on our 2000 acres. We employ holistic management principles and regenerative agriculture practices to ensure soil health and optimum nutritional properties in the food that we produce. Learn more…
We use a beautiful New American Stone Mill to produce fine, wholegrain, stoneground flour. We produce spitfire wheat (bread), rosella wheat (cake), triticale, rye and spelt flours. All of our flours are wholegrain, which means they retain the nutritious and flavoursome bran and germ of the wheat kernel. Our flours are milled fresh to order and suit all kinds of baking. Learn more…
We are part of a growing movement of farmers, millers, bakers, chefs, maltsters, brewers, academics, plant breeders and activists working together to build a local grain economy
Where to find our flour
We sell our flour direct through the Open Food Network platform. We provide free local delivery (Berrigan, Yarrawonga, Mulwala), $5 regional delivery (Albury, Cobram), postal options, and a free collection point at Rose St Pantry in Fitzroy.
We stock flour in a number of stores and bakeries across Berrigan, Mulwala, Yarrawonga, Cobram, Albury, Euroa, Melbourne and Trentham. Learn more…
Stay in the loop
Follow us on Instagram and sign up to our mailing list for seasonal farm news, recipes and upcoming events.