Flour that makes a difference

1 of 9

Orders can be picked up from our farm in Rutherglen (please allow a week's notice). All other orders are shipped once a week through Australia Post.

  • Crepes

    Crepes

    Crepes Adapted from a Women's Weekly recipe  Makes 16 Ingredients 3/4 cup (110g) plain flour (80% extracted Rosella flour) or Spitfire wholewheat flour or Rosella wholewheat or Spelt  Pinch of...

    Crepes

    Crepes Adapted from a Women's Weekly recipe  Makes 16 Ingredients 3/4 cup (110g) plain flour (80% extracted Rosella flour) or Spitfire wholewheat flour or Rosella wholewheat or Spelt  Pinch of...

  • Sourdough (and yeasted) Pizza with Bakers Flour

    Sourdough (and yeasted) Pizza with Bakers Flour

    Sourdough Pizza Recipe  By Mat Hurdis from Slow Grown Foods Mat and his partner Hannah are from the Blue Mountains and started Slow Grown Foods in 2021. Mat has always...

    Sourdough (and yeasted) Pizza with Bakers Flour

    Sourdough Pizza Recipe  By Mat Hurdis from Slow Grown Foods Mat and his partner Hannah are from the Blue Mountains and started Slow Grown Foods in 2021. Mat has always...

  • Blueberry Pie with Rye Crust

    Blueberry Pie with Rye Crust

    We made this really easy pie for our friends' monthly around the world dinner. This month was Finland! We adapted this from a few different Finnish Mustikkapiirakka recipes we found online. You...

    Blueberry Pie with Rye Crust

    We made this really easy pie for our friends' monthly around the world dinner. This month was Finland! We adapted this from a few different Finnish Mustikkapiirakka recipes we found online. You...

1 of 3