Recipes
Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
Scones (and play dough!)
This recipe comes from our friend Tamara who used to make scones and play dough with her Nan. Our Rosella wholewheat flour is our go-to for scones but you could...
Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
Milk Burger Buns with Spitfire Wheat
This is an easy yeasted milk bun recipe perfect for greasy weekend burgers (but full of wholegrain goodness, of course!). Ingredients: 300g spitfire wholewheat flour 325g high extraction baker’s flour 12g salt 230g...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Rye, Choc Chip and Tahini Biscuits
Tahini and chocolate are one of our favourite flavour combos. Our wholegrain rye flour works really beautifully for a chewy biscuit, but our rosella wholewheat, spelt and triticale flours would also work...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...
Summer Solstice Trifle with Roast Peach and Ric...
What better way to celebrate the summer solstice (and Christmas!) than with a boozy trifle using seasonal stone fruits and berries. The cake is a madeira style cake using our...
Shortbread with Rose and Pistachio
This is a gorgeous shortbread recipe using our Rosella Wholewheat flour. It's adapted from a recipe by Sini Ellen and it's perfect as a Christmas treat. You can choose whether to dip the...
Shortbread with Rose and Pistachio
This is a gorgeous shortbread recipe using our Rosella Wholewheat flour. It's adapted from a recipe by Sini Ellen and it's perfect as a Christmas treat. You can choose whether to dip the...
Fresh Cherry and Brandied Fig Cake
This is our favourite cake for Christmas because it celebrates the first flush of cherries and it's not as heavy as a traditional fruit cake. The ricotta gives it a lovely...
Fresh Cherry and Brandied Fig Cake
This is our favourite cake for Christmas because it celebrates the first flush of cherries and it's not as heavy as a traditional fruit cake. The ricotta gives it a lovely...