We are Ian and Courtney and we produce wholegrain, stoneground flour from grain grown on their family farm ‘Woodstock’ in Berrigan, NSW. Woodstock has been in Ian’s family for four generations and has been Certified Organic for 24 years. The farm integrates sheep, cattle and various crops on a beautiful 2000 acres in the Southern Riverina.
Woodstock Flour was established in 2016 as a way for us to get involved in the family farm. We met at the University of Melbourne while we were studying landscape management and geography. We both wanted to work on the land and saw farming as a means for environmental restoration and community building. We also saw an opportunity in providing our community with fresh flour of known provenance as it wasn’t common in Melbourne at the time.
After consulting a number of bakers, we imported a New American Stone Mill and have since been supplying freshly milled flour to bakers across Melbourne and in our local region.
Woodstock Flour was founded on a love of food, farming and family. We are passionate about producing fresh healthy and flavoursome food, while regenerating our patch of country, and connecting with our community.